-Kabobs - Cut up squashes, peppers, onions and mushrooms into equal-sized pieces. Place on a skewer, brush with fresh fruit juice and grill away. Click here for an 'Orange Vegetable Kabob' Recipe.
-Lettuce - Cut the hearts of romaine in quarters lengthwise, brush the cut side with a little olive oil. Season with salt and grill over medium heat til you have great grill marks.
-Tomatoes - Cut your tomatoes in half crosswise, brush with olive oil and your favorite spices. Wrap them up in foil and grill sliced side up for 5-6 minutes.
What do you like to grill?